Sourdough Cooking Class: Mastering the Art of Artisan Bread

📅 Sunday, July 19, 2026 · 10:00 AM   📍 Lake Commissary Kitchen, Tavares   $50 per person

Join us for an invigorating and hands-on Sourdough Cooking Class at the Lake Commissary Kitchen in Tavares, where participants will embark on a delightful culinary journey into the world of sourdough bread. Whether you’re a beginner eager to dive into the art of bread-making or an experienced baker looking to refine your skills, this class is designed for all levels, fostering a warm, inclusive environment. During this engaging event, attendees will learn about the fascinating history of sourdough, the science behind fermentation, and techniques to create the perfect starter. You’ll have the opportunity to knead, shape, and bake your very own loaves, guided by an expert chef who will share tips and tricks for mastering texture and flavor. We encourage all participants to bring their creativity, as we will also explore variations and flavorings that can elevate the humble loaf into a gourmet creation. As the aroma of freshly baked bread wafts through the kitchen, you’ll leave with your own creations to share with family and friends, along with newfound knowledge and skills that you can use long after the class concludes. Don't miss this chance to connect with fellow food lovers and take home the joy of handcrafted sourdough.

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